Webinars
Join Joshua Bruce-Black as he answers this question in our July webinar, “What to do After Completing the Facility Siting Study.” Joshua will discuss how the FSS results can guide you to make informed and cost-effective decisions to reduce risk at your facility. Joshua will also show how the facility siting study results can be leveraged to support and enhance other facility hazard and risk studies, from PHA / LOPAs to asset damage and business interruption studies.
• Review typical outcomes of facility siting studies
• Where to start when prioritizing risk mitigation
• What risk mitigation measures can be considered based on the results
• Examples of how the facility siting study links to other studies at the facility
Major updates to our patented Hazardous Area Classification (HAC) software are arriving soon. BakerRisk's HACTool© will now incorporate new updates aligned with the latest revisions of NFPA 497, NFPA 499, IEC 60079-10-1, and IEC 60079-10-2 standards.
Join BakerRisk’s Theresa Lewis, Michael Metcalfe-Smith, and Alexandre Cardoso, P. Eng., during which our experts will discuss why process safety management (PSM) is a critical component of safe growth in renewable fuel industries—even when not required—and how to effectively implement key PSM elements to support resilient, sustainable operations.
The webinar will highlight the release of our new best practice, “F&G Detector Mapping,” during which our experts will discuss the importance of incorporating fire & gas detection systems capable of detecting gas leaks, fires, and related hazards to reduce and mitigate risks at operating facilities.
Join BakerRisk consultants Roger Stokes and Rob Magraw as they deliver an introduction to incident investigations.
In this presentation, BakerRisk’s Travis Holland, P.E., M.S., and Brian Royo will deliver insights into Multi-Hazard Resistant Building (MRB) Design, key concepts of protective building design, and the dynamic response of different building materials to hazards common in processing facilities.
Contact: +1 (210) 824-5960